Rise 'n Roll Bakery – Fishers, IN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (317) 845-5533 to check today's hours. Know the hours? Send them to us.

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9705 Fishers District Dr Ste 740, Fishers, IN 46037

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Address9705 Fishers District Dr Ste 740, Fishers, IN 46037

Phone(317) 845-5533

StyleBakery

CountyHamilton County

Time zoneEastern Time

From city center0.6 mi east

About Rise 'n Roll Bakery

Rise 'n Roll Bakery is a bakery at 9705 Fishers District Dr Ste 740, 0.6 mi east of the Fishers city center.

Our Fishers directory counts 20 bakeries in total — about one per 5,199 people living in the city. If you want to compare, Gigi's Cupcakes sits 0.5 mi from here.

We have not been able to confirm a full weekly schedule for Rise 'n Roll Bakery yet, so calling ahead at (317) 845-5533 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 15 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Fishers	20
Nearest bakery	0.5 mi
Brand locations	15

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.